Caterlink - Temporary Chef Manager
Job Description
We are hiring for a Relief Chef Manager to provide cover long term cover at Cherry Tree School. The role is for a minimum of 6 months starting ASAP, but will likely be extended. This role is working term-time only and no weekends so is great for those looking for flexibility.
With a number of sites in the area, this role may progress into further work within the Caterlink family.
The role:
£13.85 per hour
32.5 hours per week working Monday – Friday
Term-time only – working 38 weeks per year
Your key responsibilities will include:
To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
We are hiring for a Relief Chef Manager to provide cover long term cover at Cherry Tree School. The role is for a minimum of 6 months starting ASAP, but will likely be extended. This role is working term-time only and no weekends so is great for those looking for flexibility.
With a number of sites in the area, this role may progress into further work within the Caterlink family.
The role:
£13.85 per hour
32.5 hours per week working Monday – Friday
Term-time only – working 38 weeks per year
Your key responsibilities will include:
To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
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